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  • SEAFOOD

  • Macadamia nut crusted tuna

    Pan seared served over sweet potato mashed with a vanilla rum buer blanc

    $21.95

  • Grilled shrimp

    Served over Island rice, topped with a cool mango salsa

    $22.95

  • Pan Seared Salmon

    Served over island rice and topped with an avacado citrus salsa

    $19.95

  • Key Lime Scallops

    Pan seared and lime glazed over Island rice

    $21.95

  • Simmer Pot

    Mussels, clams, shrimp, scallops, tomato, & peppers in a chipolte garlic broth

    $27.95

  • Blackened sea bass

    Topped with mango relish over Island rice

    (MP)

  • Mahi Mahi Mojito

    Sugar crusted mahi, finished in a coconut rum sauce, with toasted coconut over island rice

    $19.95