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Hours
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Monday – Thursday
Kitchen 11:30am-9:30pm
Bar 11:30am-11:00am
Friday and Saturday
Kitchen 11:30-10:00pm
Bar 11:30am-12:00am
Sunday
Kitchen 1:00pm-8:30pm
Bar 1:00pm-10:00pm -
When you leave the Key’s, don’t forget to visit the Cape, The Blue Cottage Restaurant and Bar
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SEAFOOD
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Macadamia nut crusted tuna
Pan seared served over sweet potato mashed with a vanilla rum buer blanc
$21.95 -
Grilled shrimp
Served over Island rice, topped with a cool mango salsa
$22.95 -
Pan Seared Salmon
Served over island rice and topped with an avacado citrus salsa
$19.95 -
Key Lime Scallops
Pan seared and lime glazed over Island rice
$21.95 -
Simmer Pot
Mussels, clams, shrimp, scallops, tomato, & peppers in a chipolte garlic broth
$27.95 -
Blackened sea bass
Topped with mango relish over Island rice
(MP) -
Mahi Mahi Mojito
Sugar crusted mahi, finished in a coconut rum sauce, with toasted coconut over island rice
$19.95